ABOUT
Independent Restaurant Concepts (IRC) is an owner-operated hospitality consultancy that contracts with, and manages a collective of Portland area restaurants. Each IRC property has a unique concept and offering with the goal of delivering an amazing customer experience.
Principle owners, James Hall and Josh Johnston, got their start in 2006 with their first property, North 45, and have since expanded the portfolio to eight brick and mortar properties as well as an offsite catering company and consulting arm.
TEAM
VP of Sales & Marketing
Favorite Food: Sushi & Pizza
Drink of Choice: Perfect Pint of Guinness
Operations Controller
Favorite Food: Clam Chowder
Drink of Choice: Guinness with a Jameson back
Director of Operations
Favorite Food: On a quest to find the best sandwich
Drink of Choice: Bourbon
